Diving into donuts

IMG_2052.JPGA few weekends back I tried my hand at donut-making – specifically baked donuts with an added healthy twist… a substitution of gluten free flour instead of the normal flour from the recipe.

It was a surprising success, although the lavender addition was not loved by all. I was quite chuffed to be able to utilize the beautiful, fragrant lavender petals my sister brought all the way from Hong Kong a few months back. In my mind the white chocolate & lavender combination was lovely, but probably a somewhat unique flavour for some!

I will be testing a few more baked donut recipes in the near future & will experiment with some lovely glazing options and decorating techniques…

The recipe for the Lemon Lavender Baked Donuts with White Chocolate Ganache was found at http://www.bromabakery.com

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s